Experience the Flavors of Malaysia’s 13 States at DoubleTree by Hilton Johor Bahru | Embark on Makan Kitchen’s culinary journey through the 13 states with flavor s that feel like home.
“Malaysian Flavors Through 13 States”
DoubleTree by Hilton Johor Bahru invites guests to embark on a culinary adventure across Malaysia with its latest campaign , “Malaysian Flavors Through 13 States” – a weekday dinner buffet that celebrates the nation’s rich cultural and gastronomic heritage. From 6 April to 3 July 2025, diners can experience a rotating selection of signature dishes from each of Malaysia’s 13 st ates, lovingly curated to bring the taste of home to your table.
Served at Makan Kitchen, the hotel’s all – day dining restaurant known for its authentic local offerings, the buffet presents a fresh menu each week, spotlighting the unique flavors that defin e Malaysia’s diverse culinary landscape. Whether it’s the bold spices of Negeri Sembilan’s Itik Salai Masak Lemak , the comforting warmth of Kedah’s Bihun Sup Utara , or the aromatic delight of Sarawak’s Laksa Sarawak , every dish is a tribute to the stories, ingredients, and traditions that unite Malaysians from all walks of life.
Price Weekday Dinner Buffet
Running Sundays to Thursdays from 6:30 PM to 10:00 PM, the buffet is priced at RM128 nett per adult, RM88 nett per senior citizen, and RM64 nett per child. Guests can also take advantage of a special Buy 4 Free 1 deal, perfect for families or groups of friends looking to reconnect over familiar flavors and shared memories. In line with Hilton Honors’ Dine Like A Member benefits, Hilton Honors memb ers enjoy up to 25% off their dining bill, depending on membership tier, making every meal even more rewarding.
Flavors of Malaysia’s 13 States at DoubleTree by Hilton Johor Bahru
The Malaysian Flavors Through 13 States Dinner Buffet (Rotational Menu)
The Malaysian Flavors Through 13 States weekday dinner buffet will follow a rotational menu, beginning with Johor from 6 to 10 April. The journey continues with Pahang (13 – 17 April), Penang ( 20 – 24 April), and Kedah (27 April – 1 May), Negeri Sembilan ( 4 – 8 May ), before heading to Negeri Sembilan (4 – 8 May) and Terengganu ( 11 – 15 May). Melaka’s specialties will be featured from 18 to 22 May, followed by Perlis ( 25 – 29 May), Selangor (1 – 5 June ), and Kelantan ( 8 – 12 June ). Perak takes the spotlight from 15 to 19 June , while Sabah ( 22 – 26 June ) and Sarawak ( 29 June – 3 July ) conclude the series with bold East Malaysian favorites.
Private Gatherings or Corporate Dinners, the Private Room at Makan Kitchen
For guests looking to host private gatherings or corporate dinners, the Private Room at Makan Kitchen is also available, offering a more intimate dining space without missing out on the vibrant buffet spread. It’s an ideal setting for celebrating special occasions or enjoying a more personalized experience with loved ones and colleagues. From the streets of Penang to the coasts of Sabah, each dish is thoughtfully prepared to evoke a sense of nostalgia and pride, offering guests a true taste of home in a warm and welcoming setting. Whether you’re a local rediscovering your roots or a traveler eager to explore Malaysia’s culinary treasures, Malaysian Flavors Through 13 States promises an enriching dining experience like no other. For more information, please call +607 268 6868, email JohorBahru.FB@Hilton.com, or make a reservation for Makan Kitchen via SevenRooms .
