Dari Dapur Hernee Nazir

Menu of The Day – 020717

Hari ni nak sambung beraya ke Pasir Gudang. Awal pagi Ummi dah siap masak untuk makan tengahari. Menu simple je.

Siput gonggong masak titik pelapah.

Asam pedas ikan kembung. Ummi dan asam pedas berpisah tiada.

Bak choy sos tiram.

Alhamdulillah kenyang perut boleh beraya dengan riang ria hehe. 

Belum jalan jauh dah selamat dua beradik ni tidur. Sebenarnya dengan Ummi diorang join sekali hahaha. Ok get ready ya Mak Long, Mak Tam dan Uncle Nazam.. The Ilhams tengah simpan tenaga nak serang rumah uolls hehehe.

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Full-time Working Mom | Blogger | Breastfeeding Peer Counselor | Shaklee Independent Distributor ♥ Product Review ♥ Food Review ♥ Media/ Events ♥ Advertorial ♥ Sponsorship email to: hernee.nazir@gmail.com whatsapp: 014-6106331

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